Thursday, June 23, 2011
Plan Fourth of July at the Beach
We love to dress the kids in their matching red, white & blue and head down to the presentation of the colors by the U.S. Coast Guard Grays Harbor at the Maritime Museum. The Old Fashioned Fourth of July is one of those events that makes me thankful as a parent to live in a small town.
This year, according to Westport-South Beach Historical Society president Peggy Coverdale, visitors can enjoy musical entertainment with Captain Pete’s Lollapalooza (Pete Darrah of the Wilapa Seaport Museum & percussionist for the Grays Harbor Banjo Band), a magic show (amazing tricks and outrageous fun with magician Jeff Evans) a cake walk, clowns, children's games, face painting, vendors, a plant sale, silent auction, hot dogs, strawberry shortcake and root beer floats at the former Coast Guard Lifeboat Station.
The 4th will also mark the opening of a special exhibit of limited edition Lighthouses by Harbour Lights. The collection was recently donated by Gretchen and John Lamb of Aberdeen and is valued at more than $10,000. The Destruction Island Lens Building will be open, providing visitors an opportunity to examine a first order Fresnel lens up close. The museum itself will also be open from 10AM until 4PM on July 4.
The Maritime Museum is located in Westport’s Marina District. The Westport-South Beach Historical Society operates the museum and is presenting its 17th annual "Old Fashioned Fourth." Museum admission will be $5 for adults and $2 for children under age 12. There is no charge for admission onto the grounds and access to the events.
When the Maritime Museum's Old Fashioned Fourth is over at 4PM, visitors can enjoy a dinner in one of Westport's many restaurants or stroll on the waterfront, until the Shoalwater Bay Casino presents the South Beach community's spectacular fireworks demonstration. The exhibition will beginning at 10PM in Tokeland—where the fireworks will light up the skies.
We will probably hit the beach after dark, and watch the amateur pyrotechnics go wild with their fireworks, make a fire, and have too many smores. The boys love to eat food they cooked on sticks :) The beach on the 4th, with all the families, the campfires, the fireworks, is quite a sight. Somehow, the next day, it all gets cleaned back up.
Where ever you go on the 4th, have a great one! See ya at the beach!
Tuesday, April 19, 2011
Ryland Akana from Po'okela Street Band to play in Westport at Half Moon Bay Bar & Grill

This Friday & Saturday night (April 22/23), from 8pm - close, Ryland Akana, lead singer of the Po'okela Street Band will be giving solo performances at the Half Moon Bay Bar & Grill. Bruddah Ry is the originator and front man of PSB, and has been performing professionally for 30+ years. Along with the others in the group, Ry is instrumental in writing and the arrangement of all PSB music. His musical influences stem from from "grass roots" Hawaiian music and artists such as Hawaiian slack-key icon "Pops" Gabby Pahinui, the Sons of Hawai'i and Olomana. His appreciation for contemporary music came from Hawaiian national recording artists Cecilio & Kapono, and Kalapana. The passion for Reggae music was influenced by, none other than the Godfather of reggae music himself, Bob Marley.
During his performances, the Half Moon Bay Bar & Grill will be donating $1 from all Kona draft beer purchases to the Surfrider Foundation to support their Clean Water Classic Surf Contest which will take place in Westport May 13 - 15.
Hawaiian drink and dinner specials will also be offered both nights.
Thursday, April 14, 2011
Westport’s 24th Annual World-Class Crab Races & Crab Feed - Saturday, April 16, 2011
It's the 2nd weekend of April and in Westport, that means CRAB RACES!! It brings back memories of my previous life, as a big city dweller, a group of coworkers and I used to go to a place called Brennan's Pub, in Marina del Rey. Every Thursday night Brennan's ran Turtle Races, which was a crazy event where for $1 you could choose a "racing turtle" as your own. Each participant would place their racer down in the center of a circle (on the Brennan's outside patio) and then everyone would yell at their chosen turtle until one of them reached the outside circumfrence, thus being declared the winner. Prizes were awarded out of a giant trash bag, and were not anything you could discuss in polite company. It was crazy, and the liberal vegan that I was at the time found it really wrong. But the beer was cheap, it was walking distance from my office, so I witnessed a lot more Turtle Races than I care to admit.
The point is that this weekend is Westport's version of that event. At the Crab Pavilion, a giant tent set up in the Marina district for this event, anyone can register and borrow a racer crab for $3. When your heat is called, racing human places racer crab on a slanted table and the racing human pounds on the table and yells at his crab and the first crab to slide to the bottom of the table is declared the winner! Again, lots of fun for those who are into it, mixed with possible feelings of conflicted guilt if you're an animal lover, with any misgivings removed by the time you take your first bite of the fresh Dungeness Crab from the Crab Feed.
If this sounds at all intriguing to you, below is the Westport Chamber's description of the event with all the details. Rain or shine, hit the coast for the 24th Annual Westport Crab Races and Crab Feed on Saturday, April 16, 2011.
Festivities are centered at the Crab Pavilion, with admission just $2 per person for live music by Catch of the Day, and the main attraction - "World Class Crab Races!" Then dig into the tastiest, freshest local Dungeness Crab dinner you'll ever have, with all the trimmings (just $10 for half or $15 for a whole portion).
Enter the Crab Pavilion for the event - Westport's World Class Crab Races run from 1pm to 5pm - sign up starts at 11am. Select a racer from one of our field of draft picks ($3 registration gets you a crab that's been training since their last molt), or you can bring your own fresh racing crab if you prefer. Racing registation begins at 11am and the heats start at 1pm. Lots of prices donated by local merchants are up for grabs in this annual fun event.The crab feed will go from 11am to 5pm. The dinner ($10 for half a crab/$15 for a whole crab) includes assorted salads, baked beans, and garlic bread, plus coffee or a soft drink. Hot dogs and other beverages, including beer & wine will also be available for sale. If you prefer to catch your own, take part in sport crabbing right off the docks or the fisherman's boardwalk any time during the season. Westport is home to the most delicious Dungeness Crab you'll find anywhere in the world.
Monday, June 7, 2010
Winery Eclipse Concert Series Starts on June 26!
Westport Winery’s much anticipated new red wine Bella, will be released for its first tasting at this event. Bella is a bold blend of Tempranillo, Primitivo, Refosco, Barbera, Merlot and Syrah, barrel-aged to perfection. A portion of the proceeds from the sale of this wine benefits the Mt. Rainier Chapter of the American Red Cross.
In addition to music from the Twilight movie, the band will be performing rock, jazz, country, and original songs by Ericka Corban. The other members of her band are Mattaniah on the ukulele and accordion, Mike Peterson on drums and percussion, Jeff Perrin on the bass guitar, and Joe Perry on the electric guitar.
At 6p.m. that evening the Roberts family will unveil the latest commissioned art in their sculpture garden by Mike Peterson a renowned metal artist (and drummer in the band). Peterson elected to create a sculpture for the wine Shorebird Chardonnay. This wine benefits the Grays Harbor Audubon Society.
The price to attend the concert is $20 per person and space is limited. Tickets include the concert and hors d’oeuvres. All ages are welcome at the winery which is open daily from 11 a.m. to 6 p.m. for wine, cheese, chocolate and charcuterie tasting. In case of inclement weather the performances may be moved indoors. Westport Winery is located on the corner of Highway 105 and South Arbor Road (halfway between Aberdeen and the Westport ‘Y’). For more information call Westport Winery at 648-2224.
Sunday, October 4, 2009
Cranberry Festival Week! Grayland/Cranberry Coast
Saturday, October 3, 2009
Cranberry Festival Week! Grayland/Cranberry Coast
Just in time for the 14th Annual Cranberry Festival the Westport Winery is offering its latest culinary learning opportunity with a class called Cranberry Crazy. On Sunday, October 11, Chef Erin Worth will create, sample, and share five recipes utilizing locally grown cranberries. The five-course menu includes: Cranberry Mulled Wine, Bibb and Butternut Salad with Pumpkin Seeds and Cranberry Vinaigrette; Chorizo, Kale and Cranberry Bean Soup, Cranberry-Orange Quick Bread, Ruby Chicken, and Pear-Apple Cranberry Crisp. The price to attend this class is $25 per person or $20 for wine club members. And don’t forget to stop by the winery to taste one of three wines made with cranberries on your way to the Cranberry Festival in Grayland on Saturday and Sunday, October 10 and 11.
Reservations are required to attend this latest culinary adventure. For more information call Westport Winery at 648-2224.Westport Winery is located on the corner of Highway 105 and South Arbor Road (halfway between Aberdeen and the Westport ‘Y’). The winery is open daily, year around from 11am to 6pm.
Friday, October 2, 2009
Crush me, Squeeze me, Make me wine (at the beach)

Are you looking for a grape-stomping good time? Just head to Westport Winery on Friday, Saturday, and Sunday, October 2, 3, and 4 to participate in their annual Crush Me, Squeeze Me, Make Me Wine At The Beach Festival from 11am to 6pm. The winery will provide bins of grapes for you to stomp your way into purple-footed bliss. The featured “stomp grape” this year is Merlot with plenty of fresh wine grape sampling to boot.
On Saturday, October 3 at 5pm the winery will hold their Lucy and Ethyl Look-Alike Contest featuring guest judges...last year’s Lucy and Ethyl. This contest is open to men, women, children, and dogs with one pair of winners selected from each category. All ages are welcome to attend this fun-filled event featuring live music from classical guitarist Scott Lindenmuth along with Italian wedding soup as the hearty repast to get you in the mood of this Tuscan tradition.
This event is free and all ages are welcome at the winery. Wine is available to purchase by the taste, glass, or bottle. Reservations are not necessary to participate in this event just stop by Westport Winery located on the corner of Highway 105 and South Arbor Road (halfway between Aberdeen and the Westport ‘Y’). For more information call Westport Winery at 648-2224.
Friday, July 17, 2009
This just in... Half Moon Bay Bar & Grill takes home another Blue Ribbon - 1st place at Bite of Seattle
Congratulations to brother Donovan & his crew!
If you're in the City this weekend, head over to Seattle Center and give a shout out to Team Half Moon Bay Bar & Grill!
Monday, July 13, 2009
Eastside Street Rod Association Westport, WA Show & Shine

I am lucky enough to be married to a carhound, so anytime we are within sniffing distance of a classic, unique, or otherwise noteworth auto, I get dragged along. As my Dad likes to joke "it's better than a pretty girl to him".
Tuesday, July 7, 2009
Windriders Kite Festival at the Beach in Grayland - July 10-12
It's that time of year, Kite Festival time! I've written before about why I love the Windriders Kite Festival, but there is of course, more to the story than what I noticed in my experience. Evening Magazine profiled Jerry Cannon and the World Champion Sport Kite team, who will be competing at this weekend's Windriders Festival.
Old Fashioned Fourth of July at the Maritime Museum
Saturday, June 27, 2009
Half Moon Bay Bar & Grill takes 1st at Taste of Tacoma
Thursday, June 25, 2009
Pirate Daze are here... 2009 Edition
Friday, June 5, 2009
Westport Winery’s 2009 Bottling and Production Tour & BBQ

Friday, May 29, 2009
Fleur de Lis Festival for Flag Day at Westport Winery!

Wednesday, April 30, 2008
Last Dig of the Season! And the Shorebirds!
Details at http://fishhunt.dfw.wa.gov
Happy Hunting!!
And if clam digging doesn't float your boat, Grays Harbor will be celebrating the Shorebirds this weekend as well. www.shorebirdfestival.com for more info.
See you at the beach!
Saturday, March 1, 2008
Grayland Driftwood Show
The Cranberry Coast Chamber of Commerce will be hosting its 46th Annual Driftwood Show on March 15 and 16, 2008 at the Grayland Community Hall. I have wanted to attend this for years, and am looking forward to finally making it this year.
You can purchase a "hunting license" for $3, which entitles you to "hunt" in designated locations on Grayland Beach for a specially marked sand dollar. If you find one, you can exchange it for a glass float. It looks like a lot of fun - who doesn't love a treasure hunt?
Additionally, there will be tons of driftwood, flotsam, jetsam, and the like on display (and being judged for awards). You can enter your interesting driftwood and beachcombing finds, as well as photography on Friday afternoon or early Saturday morning. For more information, check out the Cranberry Coast Chamber's website at http://www.cranberrycoastcoc.com/driftwood2003.html
Good luck!
Monday, February 11, 2008
Half Moon Bay Bar and Grill Winemakers Dinner

Well, this past weekend's clam dig was a bit of a bust, as the weather was cold, gray, and rainy - basically miserable weather for digging in the sand. But it was perfect weather for warming up with a glass (or 5) of wine and a fantastic meal.
I was lucky enough to get to hang out in the kitchen at the Half Moon Bay Bar and Grill's Winemaker's Dinner on Saturday night, and it was a quite a scene. Chef Donny Silver reminds me that his restaurant has consistently received 100% marks from the health department, which makes me feel a lot better about the numbers of meals I eat there. The "back of the house" as those in the know call it, provides an amazing show when they are serving as many meals at one time as they were on Saturday (51 entrees in 25 minutes).They served a 6 course dinner, which was paired with a selection of 6 different spanish wines - starting with an apertif of marcona almonds and chorizo sausage, a seared scallop on what looked like something yummy, followed by calamari (half moon bay style), a baked goat cheese dish, and then the entree was a choice of (1) seafood paella, (2) new york strip with some kind of creamy blue cheese on it, and (3) rack of lamb. Dessert was a choice of rice pudding, almond flan, or chocolate cake. Mmmmm.... the sights and smells in the kitchen were amazing. Chef Donny and his assistants Jose and Patricia are like artists, putting their special touch on every dish. It was a great experience, and I didn't even have to wash any dishes!
Saturday, October 27, 2007
Mushroom Season

It's mushroom season in the NW and if you have been paying attention to the Seattle Times over the past few weeks, you've seen all the mushroom festivals and mushroom stuff going on all over the Puget Sound and Olympic Peninsula. Last weekend was the Lake Quinault's mushroom festival, which I missed, but looked like a lot of fun.
Here in Westport, the Westport Light State Park, off of Ocean Avenue is a great spot for mushroomers (mushroom hunters?) and on sunny, cloudy, and rainy days alike you'll see the parking spaces along Ocean Avenue full of people in their rain gear headed out to find that special fungi.
We are novice mushroom hunters... okay, not really. But I love to find one close enough to the path that I can see them. This particular one is about 9" around, and almost expected a smurf to jump out and wave hello. I won't pretend to know what its called or if its edible, but it was a treat to find.
The weather is supposed to be great for the next week or so, so come on down to the beach and check it out!
Sunday, October 14, 2007
Cranberry Harvest Festival - Recap

It turned out to be a beautiful weekend, with sunny weather in the 60's and the Grayland Cranberry Harvest Festival was a total blast. I was a little disappointed with a 3rd place finish in the cookies and bars category of the cranberry cookoff, but it gives me something to strive for next year :) My dear pal Tim also won third place in the drinks category, for his famous "Manberry", which is a funny name for his Cranberry Manhattan. He put a lot more effort into his entry, reducing the actual berries down to syrup, and then using sugared burbon soaked berries as a beautiful garnish. I'll post the recipe later (if he'll share).
Seriously though, I was shocked with the numbers of people that come out for it, especially the amount of people waiting to take a Cranberry Harvest tour. We weren't feeling up to it with the baby, he's far to antsy these days to settle down on a bus, but we did drive around in our car and watch harvest at several different farms.
Definitely put it on your calendar (October 11/12, 2008) for next year!

