Just in time for the 14th Annual Cranberry Festival the Westport Winery is offering its latest culinary learning opportunity with a class called Cranberry Crazy. On Sunday, October 11, Chef Erin Worth will create, sample, and share five recipes utilizing locally grown cranberries. The five-course menu includes: Cranberry Mulled Wine, Bibb and Butternut Salad with Pumpkin Seeds and Cranberry Vinaigrette; Chorizo, Kale and Cranberry Bean Soup, Cranberry-Orange Quick Bread, Ruby Chicken, and Pear-Apple Cranberry Crisp. The price to attend this class is $25 per person or $20 for wine club members. And don’t forget to stop by the winery to taste one of three wines made with cranberries on your way to the Cranberry Festival in Grayland on Saturday and Sunday, October 10 and 11.
Reservations are required to attend this latest culinary adventure. For more information call Westport Winery at 648-2224.Westport Winery is located on the corner of Highway 105 and South Arbor Road (halfway between Aberdeen and the Westport ‘Y’). The winery is open daily, year around from 11am to 6pm.
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