Saturday, September 1, 2007

Tokeland Golf Links


The Tokeland Golf Links is another one of those Washington Coast treasures that you stumble along and then scratch your head wondering why you never heard of it. Adjacent the Tokeland Hotel, this 18 (or so) hole golf course is truly unique. Guarded only by an "honor box" requesting $10 for your play, the entire golf course is actually situated on tidal lands. During winter high tides, most of this golf course is underwater.

A true "sustainable" golf course, no pesticides or fertilizers are used. Newcastle it aint, but for $10, it can't be beat. The vistas out over the bay where the WIllapa River meets the Pacific Ocean are breathtaking - whether rain or shine.

This is particularly great for a walking outing where dad can bring his clubs and mom can follow along with the baby stroller, as well as for beginners who can't see dumping $50 and up on green fees just to stub every other ball.

Feel free to picnic after your round in the parking lot, or have lunch in the dining room of the Tokeland Hotel.

Tuesday, August 28, 2007

The Islander Resort presents Winemakers Dinner

I have just received a flyer for a very cool event taking place on September 8, 2007 at the Islander Resort, and I'm going to pass it along here verbatim:

The Islander Resort Presents
Tour the Italian Wine Regions
Winemaker's Dinner


Join us for an elegant six course dinner with each selection accented by just the right Italian Wine. Small vineyard importers from Seattle are hosting these wines and Cristina will be your sommelier for this bellisimo event. It will be an evening you won't soon forget!

RESERVATIONS REQUIRED
360-268-9166/info@westport-islander.com
421 E. Neddie Rose Drive
Westport, WA 98595

Menu:
  • Oysters on the half shell with pomegranate mignonette and lemon. Paired with an extra dry prosecco.
  • Grilled bruschetta with eggplant roulade, caprese, prosciutto with reggiano and extra virgin olive oil. Paired with a 2006 bianco.
  • Pepper crusted albacore tuna with polenta crisps and caponata. Paired with a 2006 Vernaccia di san gimignano.
  • Lobster and butternut squash ravioli with chive nage sauce. Paired with a 2004 rita sangiovese.
  • Choice of: Bacon wrapped filet mignon served with garlic mashed potatoes and red wine demi-glaze OR seared duck breast with carrot risotto and cranberry demi glaze. Paired with a 2004 emilio primo.
  • Panna cotta with marion berry puree and candied citrus zest. Paired with a 2006 Moscato D'asti.

Tickets are $80/person and are available at the Islander front desk.

Saturday, August 25, 2007

A New Point of View in Westport


Interesting reading in today's Tacoma News Tribune (yes, its a paid advertisement from the South Sound New Homes section, but still interesting reading):

A New Point of View in Westport

It's 5:00 a.m. on an August morning in 1977... There are 300 charter fishing boats cranking their engines to take an estimated 3,000 fishermen onto the high sea in search of the mighty king salmon. At the end of the day the boats return. After cleaning up, a dinner out and then dancing and celebrating into the week hours of the morning. In the 60's and 70's this scene played itself out every day between Memorial Day and Labor Day in this coastal village hailed as The Salmon Fishing Capital of the World.

Fast forward to an August morning in the present day. At 6:00 a.m. the 35 charter boats are warming up to take 400 men, women, and children out sportfishing. A new addition to the marina scene, walkers and joggers headed out for the paved waterfront path. The 2.5 mile path departs the marina, meandering along Halfmoon Bay to the Jetty where the first surfers are unloading their long boards for a day on the waves. The trail then borders the beach on one side, and on the other a 300-acre grassy dune, being sculpted into an oceanfront Scottish Links-style golf course. The trail ends at the Westport Lighthouse.

Back at the marina, the shops are beginning to open, but not just selling kites and ice cream. New shops are presenting an eclectic array of art, jewelry, and memorabilia. You can still find a great bowl of clam chowder, but the influx of culinary talent has infused a new energy into the menus. The Wild Salmon with Kumquat Ginger Butter at Takohachi or Seafood Cioppino at Anthony's at the Islander are delectable examples of the culinary evolution taking place in Westport.

Driving the revolution is the recent discovery that Westport offers the most beautiful and least known sandy beach in the state. That realization has inspired new residential development along the coast geared to meet the needs of today's beach cruisers. Besides the new golf course and convention center, several new residential communities within the city limits of Westport are taking beautiful shape.

The Point at Westport Harbor is a stunning example. This small community of condominiums boasts a 360 degree view of the Harbor and Olympic Mountains. The architecture is modern with a nod toward the maritime past and the interiors showcase the impressive views. While energy efficiency and sustainability directed the thoughtful design, carefree enjoyment was the goal. Your front door is just a few steps away from the private dock, where crab, perch and in the fall even coho salmon are landed! A short stroll away are the marina shops and restaurants an the start of the oceanfront walking/biking path.

It doesn't matter if you don't fish, surf, or hike... Westport was never about "all there is to do". Westport is about relationships. A relationship with the environment shared with family and good friends. It's about taking time to appreciate the beauty and tranquility that surrounds you on the coast. The air is pure, the weather is mild and a good book, a good friend or a great dinner can return a sense of balance to your life. Take the short journey to the coast to discover the"new point of view" in Westport.